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Overview
Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. IGC is currently seeking a Restaurant Manager to join the team, uphold the core values of IGC, and foster a culture of service excellence at our flagship location in Buckhead.
Dining Room Manager Responsibilites
● Oversee member and guest experience to ensure that service and quality of product are consistently delivered at a world-class level
● Mentor and lead your team to meet sales and budget goals
● grow business by focusing on execution and food quality
● Ensure all employees are happy, engaged, and provided every opportunity to develop professionally
Dining Room Manager Qualifications
● Minimum of 2 years’ experience in a management role at a premier private golf club, hotel, or upscale/fine dining restaurant.
● Extremely high attention to detail.
● Proven track record of developing and managing a world-class F&B program.
● Must exemplify a history of service excellence.
● Must be extremely personable.
● Demonstrated ability to manage a P&L.
● Proven leadership skills.
● A desire for challenge and a talent for building high-performance teams.
● As a leader, always displays a professional and positive attitude.
Dining Room Manager Benefits
● Attainable bonus structure
● PTO
● Health/Dental/Vision Insurance
● Excellent work life balance and culture
Job Type: Full-time
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$78k-104k (estimate)
04/29/2024
08/25/2024
intowngolfclub.com
Atlanta, GA
<25
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A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
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Dining room managers will need to find new ways to attract customers and keep them coming back for more.
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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
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Dining room managers ensure dining areas are always kept clean and tidy.
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Oversees dining room operation and coordinated food service activities.
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Career tips from people on Dining Room Manager jobs
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Some states require dining room managers to have certain certifications or licenses.
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A minimum of 3 years relevant work experience as a dining room manager.
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Ensured customer satisfaction with their dining experience.
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Always Put Customer Satisfaction First.
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